Pasta dishes are always a good idea! 1. rabbit rinse, dry, cut into portion pieces. Clean and dice the liver. Peel the onions, garlic and carrot, clean the celery. Cut everything into small pieces. Drain and coarsely chop the tomatoes, pluck the rosemary needles from the branches and chop. Heat olive oil and 3 tbsp. … Read more
For the tomato-olive dip, first chop the dried tomatoes and olives very finely. In a bowl, mix cream cheese and cream. Add the tomatoes and olives. Allow to stand.
For the quinoa fruit breakfast, wash quinoa hot, drain and cook in steamer with 1.5 times the amount of water for 25 minutes, let cool slightly. Wash the fruit, pluck the greens from the strawberries and cut the pears into wedges. (If desired, cook the fruit briefly in the steamer). Arrange the fruit on the … Read more
For the chocolate-nut chocolates, melt nougat and cooking chocolate. Mix in chopped nuts and butter. Pour into a praline mold and chill.
Knead flour, egg light butter and water into a soft elastic dough. Peel apples, remove core and cut apples into fine slices. Mix cream cheese with egg, juice, low-fat curd of lemon, sugar and cinnamon well, add apple slices and almond kernels. Roll out dough thinly on a floured work surface and divide into four … Read more
Put the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a frying pan, sauté the shallots with half of the clarified butter until soft, add the liver and fry on all sides, turning constantly, for no more than 4 minutes. Caution: The liver pieces should … Read more
Stir sourdough, yeast and 500 ml lukewarm water. Put both types of flour and salt in a suitable bowl, add sourdough mixture and knead together with the dough hook of the mixer or possibly in a food processor. Knead on floured surface for 7-10 min until dough is smooth and fluffy. Place in a baking … Read more
Cover the bottom of a cake springform pan (18 cm ø) with parchment paper. Beat eggs with sugar and 1 pinch of salt in a food processor or mixer until creamy and thick. Fold in the flour, cornstarch and lemon zest. Pour the batter into the pan, spread it out smoothly and bake in the … Read more
For the potato spaetzle, boil the potatoes, then peel and mash them well. Add the buttermilk, olive oil and eggs to the potato mixture. Season with salt and nutmeg. Add the flour and stir to form a dough. Let the dough rest for 10 minutes. Then mix the dough again. Bring water to a boil … Read more
Try this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken inside and out, dry with kitchen paper. Preheat the oven to 225 °C. Remove the peel from the onions and lard with the cloves. Rub the chicken inside and out with paprika, cayenne pepper, cinnamon … Read more