Put the water, yeast and sugar in a mixing bowl and let stand for 10 minutes. Now add the remaining ingredients and knead into a smooth dough. Place a cloth over the mixing bowl and let rise in a warm place for about 1 hour. Form the dough into equal-sized portions and let rest again, … Read more
Chop the blackberries. Next, strain through a sieve, extend with white wine (or white wine with water) or milk, refine with whipped cream. Sweeten to taste and refrigerate until ready to serve. Instead of blackberries you can also use raspberries or blueberries.
Challah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As a rule, the braid is braided, except on Rosh Hashanah. For that day, a special spiral-shaped loaf is baked to represent reaching for the heavens in symbolizing the hope for a happy New Year. It is the … Read more
Finely dice chicken fillet, fry heartily in heated oil. Add finely diced garlic cloves, sauté until translucent. Add diced canned tomatoes and diced chili seasoning, bell pepper, paprika, salt. Close and simmer gently over medium heat for 20 min. In the meantime, for the leaf salad, pit avocados, scoop out flesh, chop with a masher, … Read more
Cut ham, mozzarella and peppers into small pieces. Coarsely grate Gouda. Peel and chop the onion. Mix all ingredients, stir in the egg and season with salt and pepper. Roll out the puff pastry and spread the filling. Roll up the strudel and brush with melted butter. Bake in the preheated oven at 180 °C … Read more
NetMoon. Com ( http://www. Netmoon. Com ) Our tip: Use your favorite red wine for cooking!
The ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add the minced meat and finely diced liver and brown until crisp. Add the flour and extinguish with wine and broth. Add the mushrooms cut into slices, the paradeis pulp, oregano and bay leaf and then simmer the ragout … Read more
For the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4 tablespoons of olive oil in a high saucepan, fry the onion and garlic briefly, then add the mince and fry until hot. Add tomato paste and mix well with the mince, add the strained … Read more
For the nougat rice pudding with marinated strawberries, first boil the milk with the rice, vanilla sugar, lemon zest and a pinch of salt and cook over low heat, stirring constantly until creamy. In parallel, wash, clean and quarter the strawberries. Marinate with the distilled hazelnut schnapps and possibly 1-2 tablespoons of sugar. Toast the … Read more
For baked mice, mix sugar, vanilla sugar and eggs in a food processor. Add curd cheese, then add flour and baking powder. Heat oil in a deep pan about 3 cm, cut out dumplings with a tablespoon (not too big) and fry in the oil until golden brown. Drain well on baking paper and let … Read more