For the salami rolls, peel and finely chop the onion. Blend the cream cheese and onion with a hand blender. Chop the chives very finely and mix in. Season to taste with pepper and salt. Spread the cream cheese on the salami slices and then roll them up. Arrange the salami rolls on a platter … Read more
A bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these little melanzane are grilled beforehand, which changes their flavor and makes them wonderfully nutty. Just wrap them in aluminum foil or banana leaves, respectively, and grill them until they are tender. This recipe also calls for Asian … Read more
For the minced meat, cut into strips. Cut bacon into small cubes. Peel onions and chop finely. Wash peppers, remove core and cut into strips. Fry bacon until translucent, add oil and heat. Add onion and fry until golden brown. Add meat pieces, roast, season with salt and pepper. Add bell pepper strips and anchovy … Read more
For the vanilla crescent cake pops, prepare the vanilla crescent dough and shape into 12 equal-sized balls. Then bake at 190 degrees for 9-11 minutes. Then immediately put the balls on the cake pop holders and decorate the vanilla wafer cake pops as desired.
For the pork tenderloin with pineapple (low calorie), fry the tenderloin in hot oil for 4 minutes on each side, season. Brown the pineapple in the frying fat. Mix chicory strips with lemon juice and spices. Steam cook potatoes, peel, slice and brown in hot butter and salt.
For the apple bread, mix all ingredients (except flour and baking powder) and let sit for 2 hours. Mix flour with baking powder and knead in. Pour into a baking pan or form several small rolls. Bake in the preheated oven at 170 °C for about 60 minutes (if several small rolls – otherwise longer).
For the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives aside. Cut the remaining chives into small rolls with kitchen scissors, finely chop the parsley with a sharp knife. Mix the herbs into the curd and season with pepper and salt. Wash radishes and cucumber … Read more
For the chocolate strudel, separate the eggs. Beat the yolks with the powdered sugar, lemon zest and rum until foamy. Beat egg whites with granulated sugar until creamy and mix with yolk mixture. Carefully fold in the almonds and spread half of the mixture onto a strudel sheet coated with melted butter. Sprinkle chocolate on … Read more
Beat butter and sugar 1 until thick and creamy. Add half the cinnamon, flour and nuts and knead well. Form three rolls of 2 cm  from the dough and put to cool for an hour. Cover the baking tray with parchment paper. Preheat the stove to 175 degrees Celsius (gas: level 2). Cut each … Read more
Perhaps your new favorite bean dish: Rinse salmon fillet, dry and cut into wide strips. Remove the peel from the ginger and cut into very fine, narrow sticks. Drain bamboo shoots, reserving the broth. Cut the shoots into strips. Peel carrots and cut into matchstick-sized sticks. Rinse and clean celery and also cut into narrow … Read more