For the lime-almond tart, preheat the oven to 180 °C. Separate the eggs. Cream the butter with 100 g sugar, vanilla, lime juice and zest. Beat in the yolks one at a time. Stir in the almonds and the ricotta. Beat the egg whites with 40 g sugar until stiff and fold into the mixture. … Read more
For the speculaas muffins, beat the soft butter until fluffy. Add sugar and eggs and continue beating. Sift the baking powder and flour and stir in alternately with the milk. Add the crushed speculaas and the cinnamon and mix. Bake the speculaas muffins for about 30 minutes.
For the blueberry yogurt muffins, mix the yogurt, egg, oil and vanilla sugar. Sift together the flour, sugar, baking powder, baking soda and salt and fold into the yogurt. Fill muffin tins and bake for 15 minutes at 190 °C.
For the potato casserole, boil and peel the potatoes (even the day before), sauté the onion and bell bell pepper in clarified butter. Grease a baking dish with garlic. Slice the potatoes and layer alternately with onion and bell bell pepper. Season with pepper, salt and nutmeg. Spread vegetable soup and cream over potatoes. Bake … Read more
For the cabbage soup with celery, cut the cabbage head in half, remove the stalk and cut into speckles, peel the celery and cut into small cubes, peel the onions and also cut into speckles. Heat the olive oil in a large pot, sauté all the vegetables in it, add the tomato paste, paprika powder … Read more
Cut the chicken into eighths, flour with flour – spice mixture, fry pieces in olive oil until golden brown. Add diced peppers, onions, carrots and bacon. Sauté for about 5 minutes. Add white wine, bring to a boil and simmer on low heat for 20 minutes with the lid closed. Serve with Baguette, long grain … Read more
For the potato gratin with porcini mushrooms, bring the soup to a boil and pour over the mushrooms. Soak for about twenty minutes. In the meantime, peel the potatoes and score them quite deeply on the top, making sure that the tubers still hold together. Place them close together in a buttered baking dish. Layer … Read more
For peppers stuffed with couscous, soak the couscous in 1/4 liter of water for 15 minutes. Crumble onto a sieve and steam with star anise over steam for 30 minutes. Pour 100 ml of water over it and let it soak for another 15 minutes. Meanwhile, cut the tops off the peppers and hollow them … Read more
For the simple pyre first cut the Striezel (can be already hard) into slices. Whisk the eggs with milk and vanilla sugar. Soften the Striezel slices in it and let them soften a bit. In the meantime, butter a baking dish. Wash the apples, cut them into slices and mix them with the rum raisins … Read more
Briefly fry the chopped shallots together with the garlic and parsley in hot olive oil. Deglaze with white wine and mead and add fish stock. Let it boil down a bit. Then add carrot, celery and yellow beet cubes. Season with salt, pepper, saffron, thyme, cider vinegar and bay leaf and cook until the vegetables … Read more