Recipes

Carinthian Tapenade

Mix the olive oil with lemon juice, the sweet and sour pickled pumpkin cubes and the chopped pumpkin seeds.

Blanc-Manger

Bring milk and ground almond kernels to a boil, reduce temperature and gently bubble for about 30 min. Pour through a fine sieve, squeezing the almond kernels very well (should give 500 ml almond milk for 550 ml milk). Return almond milk to the frying pan, add almond essence and sugar, bubble, remove from heat. … Read more

Marmalade Croissants with Curd Dough

Knead butter, curd, flour and 1 pinch of salt into a smooth dough. Roll out the dough to a thickness of approx. 3 mm and cut into squares (7 x 7 cm). Place 1 teaspoon of jam in the center of each square, fold the squares together and shape into a croissant. Brush with egg … Read more

Rhubarb Marzipan Cake

Peel the rhubarb and cut into small pieces. Marinate with sugar, amaretto and vanilla sugar. For the cake batter, beat the egg whites until stiff. Beat yolks with sugar, salt, lemon juice, marzipan and butter until foamy. Sift flour, cornstarch and baking powder and stir into the yolk-butter mixture. Finally, fold in the beaten egg … Read more

Chicken Pie À La Creole

Blend the thyme and flour with the butter in a food processor until smooth, then add the whipped cream and prepare a smooth dough. Cover with foil and place in the icebox for half an hour. Fry chicken and ham cubes in butter. Pour sherry and cook on stove at high temperature without lid until … Read more

Apple and Maroni Strudel

For the apple-maroni strudel, brush the strudel dough sheets with melted butter and place them on top of each other. Peel and finely slice the apples. Mix with the freshly squeezed lemon juice and the sugar. Mix in the chestnut puree and season with cinnamon and a little clove powder. Spread the mixture on the … Read more

Spaghetti Alle Vongole

For the spaghetti alle vongole, brush the mussels under cold running water and drain in a colander. Finely chop the garlic and pepperoni and halve the cherry tomatoes. Put on a large pot of salted water for the spaghetti and bring the water to a boil. On the side, heat a large skillet with olive … Read more

Salmon Fillet on Arugula with Herb Vinaigrette

Rinse the salmon fillet in cold water and pat dry. Brush with oil on all sides. On a small plate, mix 1/2 tsp each coarsely ground pepper, coriander and salt and rub the fish pieces on all sides with it and place in a strainer. Pour the wine into the bottom of the pot. Roughly … Read more

Pignoli – Pine Croissants

A simple but delicious cake recipe: Beat egg whites with a mixer until stiff. Mix sugar, almond kernels, vanilla sugar and Citroback, fold into the snow. Heat the mixture gently in a non-stick frying pan on 2 or automatic heat setting 4 to 5, stirring until reduced by half. Cool slightly. Form almond paste into … Read more

Wild Garlic Spaghetti Extra Creamy

For the wild garlic spaghetti, wash the wild garlic and cut into small pieces. Sauté in olive oil, add the mascarpone and let it melt. Do not bring to the boil. Season with salt and pepper, mix coarsely with a blender. In the meantime, cook the spaghetti al dente. Add 1 to 2 ladles of … Read more