Veal Stew with Fennel

Have fun preparing this mushroom dish!

Cut the meat into cubes. Peel and chop the onion.

Sauté both in hot oil. Add water and cook for 40 minutes with the lid on. Remove the peel from the carrots and cut them into slices. Clean fennel and leek and cut into rings. Add tarragon, spices, vegetables, beef broth and white wine to the stew form and cook for another 20 minutes. Add the noodles, cook for 10 minutes, add the mushrooms in the last 5 minutes. Season again and bring to the table sprinkled with basil.

Jörg Weinkauf

Related Recipes:

Mushroom ExtractHave fun preparing this mushroom dish! Fine edible mushrooms are best obtained whole or cut into leaves. From... Herrenpilz-Risotto – Risotto with Porcini MushroomsHave fun preparing this mushroom dish! 1. briefly rinse the dried mushrooms under water, then pour 550 ml of... Veal Roulade Stuffed with Gorgonzola and Peanut-Mushroom RagoutHave fun preparing this mushroom dish! Season each slice of meat on both sides with pepper and season with... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the... Pointed Cabbage Roulade, with Mushroom FillingHave fun preparing this mushroom dish! Blanch the beautiful, large pointed cabbage leaves briefly in salted... King Prawns with Shiitake Mushrooms in Lemon Yogurt SHave fun preparing this mushroom dish! Remove the skin from the carrots, finely dice and blanch in salted... Stufatu – Lamb and Veal StewRoughly cut the meat into cubes. Finely dice the bacon. Remove the skin from the onion and chop finely. Blanch... Indonesian Spring Rolls – LumpiaHave fun preparing this mushroom dish! *****- Preparation -***** First, for the dough, mix the eggs with the... Spaetzli with PorciniHave fun preparing this mushroom dish! Whisk flour and eggs in a baking bowl with a wooden spoon, add milk... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato...