Chicken Liver in Wine with Polenta Au Gratin

half an hour, simply heat the sesame oil and briefly fry the chopped sage in it.

Add cane sugar and chili spice and after a few seconds fry the spring onions cut into fine rings in it until translucent. Season with a pinch of salt and fry the chicken liver in it until hot. Dust with flour, extinguish with white wine and red wine and steam for a few minutes over a gentle heat until soft. Now cool down a little.

For the gratinated polenta:

Boil the vegetable soup, mix in the polenta and season with grated nutmeg and pepper. Simmer gently over low heat until it becomes a thick paste. Draw briefly and stir with a little butter and sour cream. Butter an ovenproof dish, spread the polenta evenly in it, cover with thyme, rosemary and pepper, grated cheese and butter flakes and bake in the oven at 180 °C for in about 15 min. with the grill function.

Before serving, mix an egg yolk into the cooled liver and heat again briefly. Serve the chicken liver on top of the baked polenta.

Drink:

White wine

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Polenta Au Gratin with Asparagus FillingFinely dice the dried tomatoes and onion. Press 1 clove of garlic through a press. Heat 50 g butter. Sauté... Saddle of Young Lamb with Zucchini and Paprika PolentaFor the paprika polenta, bring chicken stock and milk to a boil, pour in polenta and cook well. The polenta... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Polenta with Olives and Fillet of BeefFor the polenta, cut beef fillet into very fine slices. Sauté briefly and vigorously in 2 tablespoons olive... Polenta SlicesFor the polenta slices, boil the me, add salt and vanilla sugar. Add 2 tablespoons of butter and 1 tablespoon... Teriyaki Chicken with Sweet and Sour VegetablesFor the Asian grilled chicken, wash the ready-to-cook chicken and pat dry. Peel and halve the apple and... Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Carp in Polenta Beer Batter on Quinoa SaladSimple & delicious: your Christmas menu from Steirerkraft Nouvöl Cuisine. For the carp in polenta beer... Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a...