Plum Candy

For the plum candy, cut the defrosted puff pastry into 10 cm squares. Fill the plums with marzipan, roll up the puff pastry and twist the ends.

Bake on a greased baking sheet moistened with water at 220 degrees for about 20 minutes. Cover with baking paper for the last 5 minutes if necessary.

While still warm, spread the plum candies with jam and roll in coconut.

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