Semolina Dumplings with Elderberry Roast

For the semolina dumplings with Hollerröster bring sugar, milk, butter, vanilla pulp and salt to a boil, add the semolina and fold in properly.

Remove the saucepan from the heat and let cool for about 3-4 minutes. Then fold in the eggs with a wooden spoon. Flavor with lemon zest. Spread the finished mixture on a baking sheet and leave uncovered for a few minutes, then covered for at least two hours.

Form small dumplings from the mixture and cook in boiling water for about 12 minutes. Flavor the cooking water with the scraped vanilla bean, some orange and lemon zest and a pinch of salt.

Melt honey and butter in a saucepan, add almonds and a few breadcrumbs and fry lightly, season with cinnamon.

For the elderberry roast, caramelize sugar in a saucepan, extinguish with 650 ml of red wine and add 1 /3 of the elderberries. Then cook for 15 minutes.

Strain through a fine sieve and bring back to a boil. Mix cornstarch with the remaining 100 ml of red wine and add to the elderberry roast while stirring. Add the remaining elderberries and bring to the boil again. Dice apricots and add at the end. Allow to cool.

Sprinkle 2 dumplings at a time with the cinnamon almonds and serve the semolina dumplings with elderberry roast.

Related Recipes:

Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Semolina DumplingsFor the semolina dumplings, bring the milk to the boil and stir in the semolina. When the semolina mixture... Semolina Soufflé From the SteamerFor the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking... Semolina PuddingIn a saucepan, bring milk to a boil with salt and grated lemon zest. Add semolina while stirring. Cook for 10... Baked Semolina DumplingsFor the baked semolina dumplings, boil the milk with the spices and add the semolina. Bring to the boil... Poppy Seed Mulled Wine DumplingsFor the poppy seed mulled wine dumplings, bring milk to a boil with sugar, orange and lemon zest and vanilla... Semolina Dumplings without FatFor the semolina dumplings without fat, beat the egg, add salt and nutmeg powder. Stir in the semolina well... Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the... Semolina Flummery with Honey DatesSeparate the eggs and whisk the egg whites until stiff. Grate the zest of the washed lemon and orange into the... Kutilke – Stuffed Semolina DumplingsDough: Steep the semolina in lukewarm water for half an hour. Next, mix with three tablespoons of flour, three...