Medicinal Herb Salad

Wash and drain the leaves of all the herbs.

For the vinaigrette, finely chop the garlic clove, mix with olive oil, salt and lemon vinegar.

Mix herb leaves with some of the vinaigrette.

Arrange a few flowers of nasturtium decoratively on the plates, pile the herb salad in the middle and decorate with cucumber herb flowers.

Drizzle all around with some of the vinaigrette.

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