Spaghetti Carbonara

Cook spaghetti in salted water until al dente. Strain pasta, return to pot and keep warm. Meanwhile, cut bacon (without edges) into thin strips and fry over medium heat until crisp. Mix eggs, whipping cream and pepper, and add bacon. Put the pot back on the stove, pour the sauce over it and let it thicken a bit over low heat (about 1 minute).

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