Gnocchi with Calf’s Liver and Sage Butter

Make the potatoes and press them through a press. With salt, egg yolk, flour

and nutmeg. From the dough form rolls 2 cm thick. Cut 1 cm

1 cm long slices, shape into gnocchi. Cook in boiling salted water for about 8

minutes.

Foam butter and sage leaves, chop calf’s liver and cook in it=.

briefly

fry briefly, keep warm. Toss the gnocchi in the frying pan, then serve with the liver and sage.

bring to the table with the liver and sage.

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