Wreath Cake, Gundula Wreath – Curd Cheese Oil Dough

Try this delicious cake recipe:

Make curd cheese oil dough according to basic recipe. If dough should be a little bit soft, knead in up to 50 g flour additionally, roll out dough to a rectangle of 50×55 cm, brush with melted butter, cut in the middle lengthwise, spread prepared filling evenly on both pieces of dough, roll up each piece of dough loosely from the long side from the outside to the inside, wrap both rolls around each other, place as a wreath on buttered baking tray, brush with egg, score the rolls on top approx. Bake in a heated oven at medium heat (180-200 °C) for about 35-45 minutes. Filling: coarsely chop peeled almond kernels, finely dice candied lemon peel, rinse raisins and raisins, scald, drain well, perhaps dab lightly between dish towels, mix all ingredients with sugar and vanilla sugar. The cake can also be filled with walnut filling.

Nut filling: 150-200 g of hazelnuts, 150 g of sugar, vanilla or zest of 1/2 lemon, juice of 1 lemon, 6-8 tbsp of sweet cream or 3 snow (and perhaps nuts cut into flakes). Remove shell from hazelnuts as you like, grate, stir with sugar and flavoring ingredients as you like and sweet cream. Or whip very stiff ice cream, gradually sift in sugar, continue whipping until quantity is very stiff and glossy, flavor ingredients to taste d

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