Ham Doughnuts

Pasta dishes are always a good idea!

Defrost puff pastry, roll out 2 mm thick, cut out round cookies (8 cm ø). Mix finely diced ham with chopped rosemary and parsley.

Melt the light butter in a frying pan on 2 or possibly automatic heat 5 to 6. Beat 1 egg and 1 tbsp water, add to frying pan, cook, stirring throughout, to form an egg mixture, mix with the ham, season strongly with aromatics and freshly ground pepper. Spread 1/2 tsp filling evenly on one half of the dough cookies, brush the edge with beaten egg and place the dough over the filling, press the edges smooth, brush the crescents with egg, bake, bring to the table warm.

Yields 8 to 10 pieces.

Circuit:

180 to 200 degrees Celsius , 2nd sliding rack v. U.

160 to 180 degrees Celsius , convection oven

approx. 25 min.

can be stored in the refrigerator or prepared, ready-baked doughnuts can be baked for 5 min. at approx. 200 °C before serving.

55 min

of Hamburgische Electricitätswerke Ag

Related Recipes:

Stuffed Vegetable OnionsClean the onions, wrap them individually tightly in aluminum foil and pre-cook in the heated oven on the 2nd... Pizza Bread with HamFlour, crumbled yeast, water, oil, 1 egg and salt in a wide form and prepare with the mixer or possibly the... Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the... Sauerkraut StrudelPasta dishes are always a good idea! Sift the flour into a large enough bowl. Make an indentation in the... Nut CookieFor Nuss-Eckerl, prepare a shortcrust pastry from flour, butter, powdered sugar, egg and salt. Form into a... Apple Poppy Seed StrudelFor the apple poppy seed strudel, first sift flour onto a surface and make a bulge in the center. Pour oil and... Fettuccine with Saffron Sauce and HamPasta dishes are just always delicious! 1. make fettuccine al dente (see package instructions), drain, rinse... Black Noodles with Black Tiger Crayfish Tails and Artichoke Hearts….A great pasta dish for any occasion: Stir eggs and egg yolks with 1 centiliter olive oil, squid ink and salt... Baked Fruit Booklets with Vanilla SauceFor the filling, soak the baked fruit in red and port wine for one night. For the dough, put the flour in a... Covered Cherry PieA great cake recipe for any occasion: Yeast dough: – cook from the listed ingredients and leave in a...