Onion Vegetables Sweet and Sour

For the sweet and sour onion vegetables, first peel the onions and cut them into coarse rings. Wash the peppers and apples, remove the core and cut into strips or wedges.

Now caramelize sugar in a pan, remove from heat and add butter. Toss onion rings and bell pepper strips in it and pour in soup and apple cider. Season with salt, pepper and cinnamon and let simmer covered for about 20 minutes. Stir the onion vegetables from time to time.

After the cooking time, add the apple slices to the pot and steam for another 5 minutes. Then remove the lid so that the liquid can boil away a little.

The onion vegetables taste best sweet and sour with boiled or parsley potatoes.

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