Ingredients in turn in a warmed teapot form. Pour bubbling hot water and steep for 3 to 4 min. Strain into tea glasses and bring to the table.
Related Recipes:
Moroccan Mint TeaRinse the teapot with boiling hot water. Pour in 2 tsp of green tea and add 100 ml of boiling hot water. Stir...
Arabic TeaMint rinse, shake dry, except for 4 stalks for garnish in tap water about 10 minutes lightly roll. Pour the...
Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the...
Jungle Juice – Alcohol FreeJuice of one lemon, orange juice and pineapple juice with the ice cubes in a high cup form. Stir vigorously so...
Indian Spice TeaBring the spices to a boil with the water, simmer quietly over medium heat with the lid closed for about 15...
Baileys ChaiFor the Baileys Chai, bring 1.75 l of water to a boil. In a pot, pour the boiling water over the 8 bags of...
Green Kids Bowl – Alcohol FreeFor the green kids punch, peel pears and apples and cut the flesh into cubes. Peel kiwis. Wash and halve...
Krem of Green Tea with Papaya and KhakiRinse the papayas and khakis. Cut the papayas in half and scrape out the seeds. Cut the khakis in half and...
Black Tea CakeFor the black tea cake, separate eggs. Beat egg whites until stiff and chill. Preheat oven. Cream sugar with...
Oriental Fruit SaladPeel orange, tangerines and grapefruit, remove white skin and fillet. Cut figs, dates, apple and pear into...