Potato Pancakes

For the potato pancakes, peel, wash and grate the potatoes into a bowl. Squeeze the potato mixture well. Add grated cheese, 1 egg, salt, pepper, chopped parsley and nutmeg and mix.

Add a little flour to bind. Heat plenty of clarified butter in a frying pan. Add 1 tablespoon of potato mixture to the fat and fry on both sides until golden brown.

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