Caramelized Onion Soup, Au Gratin

Dissolve butter in a frying pan, add sugar and let it brown. Steam the onion rings and the garlic in it, sprinkle with vinegar.

Add the white wine and let it boil a little. Add the meat broth, simmer 1500 cmin on low heat. Season with tarragon, salt and pepper.

Pour the broth into ovenproof cups, add white bread cubes and a layer of cheese on top, bake in a heated oven at 180° Celsius until golden brown.

Put on the table immediately.

Related Recipes:

Waller in Root BrothFor those who love strawberries: Rinse catfish under cold running water, dry, sprinkle with juice of one... Roe Deer Roulade Jagdmeister StyleFor the filling, cut the venison trimmings and the bacon into pieces. Remove the skin from the onion and cut... Caramelized Apricots with Cane Noodles and Lavender Blossom Honey ParfaitA great pasta dish for any occasion: Core stone fruit and cut into wedges. Lightly caramelize the sugar in a... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Zipfer Horseradish MeatFor the Zipfer Krenfleisch, first cut the pork into cubes, whereby any bacon rinds can be used as a flavor... Sliced Calf’s Liver with Sour Rädles VegetablesRinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat... Cozido Style Stew1. peel onions. 2 Cut onions into coarse wedges. Peel garlic and chop coarsely. Coarsely crush pimento seeds... Fiaker GoulashPasta dishes are just always delicious! Remove the peel from the onions and a clove of garlic and cut them...