Swedish Coffee Punch

Prepare the filter coffee.

Then, in a saucepan, briefly bring the coffee, port and rum to a boil.

Remove from the heat.

Slowly dissolve the rock candy in it while stirring.

Related Recipes:

Coffee – PunchHeat freshly brewed coffee, port and rum with rock candy until the sugar has dissolved. Peel an unsprayed... Coffee RhombsA bean recipe for every taste: 1 baking tray yields about 120 pieces. Steep the coffee in water in a small... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Coffee Nut CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Beat egg whites with... Melon Balls in Port Wine SauceScore each melon along the center all the way around with a kitchen knife in a zigzag pattern. Separate the... Coffee ParfaitGround coffee in a pot or possibly a mug form. Boil water in a saucepan. Blanch (over-brew) the coffee. Steep... Latte Macchiato CakeFor the latte macchiato cake, first prepare the coffee ganache. For the coffee ganache, boil 250 g of whipped... Coffee ParfaitA bean recipe for every taste: Beat the egg yolks with the sugar to a light, plump cream. Melt the instant... New Year Cake – Rullerkes – 2Pour boiling hot water over the rock candy and let it melt, stirring frequently. Cream the butter with the... Black Currant Roaster without SugarFor the currant toast without sugar, simmer the currants with the water for about 30 minutes, stirring...