Pork Medallions with Leek Vegetable Sauce




Rating: 3.15 / 5.00 (27 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the pork medallions with leek vegetable sauce, pat the pork medallions dry and dust with a little flour. Finely dice the carrot and onion and fry in the oil.

Clean the leek, cut in half lengthwise and cut into fine strips. When the vegetable cubes turn light brown, remove from the oil with a strainer or similar and set aside in a bowl.

Place medallions, flour side down, in pan, fry briefly until hot, turn and continue frying. Deglaze with soup, add diced vegetables, finely chopped leeks as well.

Simmer for about 5 minutes. Finely chop parsley and add. Season with salt and pepper and serve with potatoes.

Related Recipes:

Pork Medallions with Beer CrustFor the beer-crusted pork medallions, soak the barley overnight, then cook the next day in 300 ml of broth... Pork Fisherman in Potato CoatPreparation (about 25 min): Rinse potatoes well, make half of them as jacket potatoes, peel and press through... Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Pork Medallions with Kiwi SaucePrepare and cook: about 25 min Prepare: Preheat stove to 60 °C, plate and plates. Cut pork tenderloin into... Pork Medallions Au Gratin on VegetablesPeel the garlic and press it through a press.Sauté at low temperature in 3 tbsp olive oil.Add the tomatoes... Pork Medallions in Green Pepper SauceFirst knead flour and butter well together and put in a cool place. Cut fillet into 5 cm thick slices, press a... Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the... Roast Pork with Vegetable SauceFor the roast pork with vegetable sauce, clean the greens and cut them into 2 cm pieces. Peel and quarter... Stuffed Pork Roulades in Mushroom SauceFor the pork roulades, first prepare the filling. To do this, finely mince the meat, mix well with the... Lamb Plait on Chickpea Puree with Leek Pralinesbraid from it and fry in olive oil on both sides. Then finish with a flake of butter. Loosen the leek leaves...