Summer Night Yogurt Berry Terrine

1. put the yogurt with the honey in a large enough bowl and mix until smooth.

Cut the vanilla bean in half lengthwise and scrape out the vanilla pulp with a sharp kitchen knife.

Soak the gelatine in cold water. Whip the whipped cream until stiff. Squeeze the gelatine, put it in a small saucepan, heat it with the rum and let it melt.

Stir the vanilla pulp and the dissolved gelatine into the yoghurt mixture. Fold in the whipped cream. Select the berries, rinse, clean, rub dry and add to the yogurt mixture form.

Carefully fold in and fill the mixture into a buttered baking dish.

4. compress the berry terrine by whipping it onto the surface, cover with cling film and set in the refrigerator for at least 3 hours, preferably overnight.

Divide the strawberry sauce evenly among the plates and use the sour cream to form small dots on the edge of the sauce. Run a skewer through the dabs of sour cream to make little white hearts.

Turn the terrine out of the mold, cut into slices and arrange on the strawberry sauce. Garnish each with a sprig of mint.

Nutritional values per unit:

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Terrine of Summer Berries and YogurtFor the terrine of summer berries and yogurt, first rinse the berries and subsequently pluck them from the... Asparagus TerrineRinse the asparagus spears, remove the peel from the lower third and cut the ends into small pieces. Blanch... Fresh Goat Cheese Terrine in Zucchini Coat – *(*) Fresh goat cheese terrine wrapped in zucchini with Parma ham and arugula (**) Recipe for a 700 ml... Wild Garlic Terrine with Smoked Salmon and BegoniasStir the unrefrigerated cream cheese heartily. Soak the gelatine leaves in cold water. Heat the whipped cream... Yogurt Cake with BlueberriesFor the yogurt cake with blueberries, first prepare the cake base. Separate the eggs and beat the snow. Beat... Lemon BallsSift the flour. Boil water with fat and salt. Add the flour to the saucepan all at once and stir until a... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Curd Yogurt Slices with Fresh BerriesFor the curd yogurt slices with fresh berries, prepare a sponge dough according to the basic recipe and let it... Kiwi Milk Rice Tureen with Orange SaladBlanch risotto rice in plenty of salted water for about 2-3 minutes ¿ strain. Slowly cook with a halved... Peach and Curd Cream with Raspberry PureeScore peaches crosswise on top and blanch for one to two min in boiling hot water. Later immerse in cold...