Bagels

For the bagels, let the yeast stand with lukewarm water for a few minutes until completely dissolved. Mix flour and salt dry.

Add honey, oil and yeast water and knead everything into a smooth dough. Cover and let rise for about 1 hour until the dough has doubled in volume.

Knead the dough again and divide into 8 dough pieces. Make a hole with a wooden spoon and let rise in honey water (approx. 2 tablespoons, 80 °C, not boiling) for approx. 30 seconds, turning once.

Bake in the preheated oven at 200 °C for approx. 15 minutes.

Related Recipes:

Fruit Cake on the Baking TrayBasic recipe for yeast cake on the baking sheet: For the dough, mix the yeast and the teaspoon of sugar with 5... Whole Grain BagelsFor the wholemeal bagels, first melt the yeast and sugar in the lukewarm milk. Add oil and egg yolks to the... Bagel with Honey Nut ButterFor the bagel with honey-nut butter, put the flour in a bowl and mix with yeast and sugar. Stir in a little... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Buchteln with PlumsFor the yeast dough, put the flour in a suitable bowl and make a hollow in the center. Crumble the yeast, stir... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Olivenbrot, San Francisco SauerteigThe day before, sift the flour into a suitable bowl, make a well, add the yeast and lukewarm water and knead... Sourdough Bread with ZucchiniFor the sourdough bread with zucchini, prepare the pre-dough in the evening: To do this, mix lukewarm water... Klöben or KlabenA simple but delicious cake recipe: Flour, yeast, lukewarm eggs, milk, sugar, salt, cardamom and fat in a wide...