Dressing: Stir ingredients together and season with herb salt, pepper and paprika powder.
Leaf salad: Rinse red lentil sprouts and drain well. Clean spinach, rinse, spin dry and pluck into bite-sized pieces. Mix spinach and kohlrabi with dressing and garnish with red lentil sprouts.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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