Spicy Tofu Pan with Autumn Trumpets

For the spicy tofu pan with autumn trumpets, prepare the rice according to the package instructions. Cut the tofu into approx. 1 x 1 cm cubes.

Mix all ingredients for the marinade well, roll the tofu in it and let it stand for 20 minutes. In the meantime, chop the autumn trumpets into small pieces.

Heat the sesame oil in a pan, add the tofu and mushrooms and simmer everything on low heat for 10 minutes. Serve the spicy tofu pan with autumn trumpets with the rice.

Related Recipes:

Mushroom Flans with Chive SauceSoak autumn trumpets in warm water for approx. 15 min. Prepare mushrooms (ready to cook, e.g. peel, remove... Stew with Jerusalem Artichoke and Autumn TrumpetsFor the stew with Jerusalem artichokes and autumn trumpets, heat the oil in a heavy frying pan and sauté the... Tofu Spicy and HotStir the salt, Chinese five-spice mixture, sugar, garlic, and ginger in a baking bowl and place on a plate... Tofu Potato Goulash’Remove peel from potatoes, cut into 1 1/2 centimeter cubes. Cut bell pepper halves into evenly sized cubes... Vegetable Noodles with Tofu and MushroomsFor the vegetable noodles with tofu and mushrooms, slowly saute the onions until light brown, quickly fry the... Asian Chicken and Vegetables Pan with Basmati RiceFor the Asian Chicken and Vegetable Pan with Basmati Rice, first prepare the rice according to package... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Chinese Shrimp PanPasta dishes are just always delicious! Remove the head and shell from the crayfish tails, leaving the tail... Zucchini Tofu Dumplings with Red Onion ChutneyFor the dough, knead all ingredients into a smooth dough and let rest for 30 minutes. For the filling, crumble... Rice Fritters with LetchoFor the rice fritters with letcho, first prepare the rice with water according to the package instructions...