Risotto with Tomatoes – Gift

For the risotto with tomatoes, mix the rice and the other ingredients. Make sure that the dried tomatoes are cut quite small.

Pour into nice jars and write a card to go with it, “Saute risotto mixture in 2 tablespoons butter until translucent, pour 2 cups of water per cup of mixture, bring to a boil, add salt, cover and let steep for 20 minutes. Just before serving, fold in cheese to taste.”

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