For the eggnog cake, grease and flour a cake pan. Preheat the oven to 180°C. Mix all ingredients, except the chocolate icing, well with a hand mixer and add food coloring if desired.
Pour the cake into a 26 cm diameter pan and bake for 45-60 minutes. Use a wooden stick to test if the cake is done. After the eggnog cake has cooled, turn it out, place it on a rack and cover it with the dark chocolate icing.
Related Recipes:
Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat...
Mini Dumplings with Eggnog Praline FillingFor the Mini Dumplings with Eggnog Praline Filling, bring water to a boil in a saucepan. Mix the low-fat curd...
Eggnog CakeFor the egg liqueur tart, beat egg whites until stiff peaks form. Beat yolks, oil, water, sugar and hazelnuts...
Carrot Cake PopsFor the carrot cake pops, cream butter and sugar until fluffy, stir in eggs one at a time. Mix flour with...
Protein Cake> not quite know what to make with it, also helps the > freezing does not help either. Makrönli and similar >...
Spring CakeFor the spring tart, preheat the oven to 175 to 200 °C. Melt the butter and allow to cool. For the dough...
Devil Chocolate CakeA simple but delicious cake recipe: Preheat stove to 160 °C, butter and flour a cake springform pan. For the...
Cake Death by ChocolateTry this delicious cake recipe: Preheat the oven to 180 degrees. Grease a springform pan with high sides (23...
Ludo CakeFor the Mensch ärgere dich nicht cake, beat the eggs with the sugar and oil until frothy. Then briefly stir...
Refreshing Ice Cream Cake with Chocolate and Brittle1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a...