Grammel Potatoes with Wild Garlic

For the grammel potatoes with wild garlic, boil the potatoes, peel and cut into coarse pieces. Peel and chop the onion. Wash the wild garlic and cut into fine strips.

Fry the grams until they leave fat and then add the onion and fry. Add the potatoes and fry them. Season with caraway, marjoram, salt and pepper and add wild garlic. Fry very briefly.

Grammelerdäpfeln with wild garlic goes well with leaf salad with pumpkin seed oil.

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