Greek Minced Meat Rolls on Zucchini Kohlrabi Sticks

Preparation (about 55 min):

Mix well minced meat with diced onion, carrots and halloumi cubes with garlic, chopped parsley, a little sprinkled thyme, eggs, a little paprika powder, season with salt and pepper and form small rolls from the quantity. Fry the rolls in hot olive oil all around to the point.

Sauté the vegetable sticks in hot olive oil, add veal stock, cook until al dente and season with salt and pepper.

For the sauce, sauté the onion cubes in hot olive oil until translucent, add tomato puree and paradeis pulp, add ajvar and chili rolls, season with lemon zest, salt and pepper, add a little sprinkled thyme.

Arrange the vegetable sticks with the stock on a deep plate, place the minced meat rolls on top, cover with sauce and garnish with thyme.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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