Cress Soup

For the cress soup, first peel and chop the potatoes and onion.

Sauté both in a little hot oil in a pot and then pour 4 cups of water. Cook for about 15 minutes until soft.

Now add 3/4 of the cress to the soup and puree with a hand blender.

Finally, just season with salt and garnish the cress soup with the remaining cress before serving.

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