Pasta dishes are always a good idea!
Make pasta. Line a cake springform pan, including rim, with parchment paper.
Stir whipped cream with eggs and egg yolks, season with salt and season heartily with pepper.
Grate cheese, rinse tomatoes, cut (1) into slices and set aside. Dice the rest of the tomatoes.
Mix pasta with cheese, thawed peas and diced tomatoes well, layer in dish.
Pour egg-whipped cream glaze over the top. Bake in heated oven at 220 °C for 40 to 45 min.
To serve, remove from mold, loosen parchment paper, place on a platter. Serve with parsley and tomato slices.
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