Mushroom Essence with Fried Mushrooms

A delicious mushroom dish for any occasion!

Put the mushrooms in a saucepan with the lukewarm clear soup and soak for 1/2 hour.

Then lightly whisk the egg and stir into the clear soup. Allow the contents of the pot to bubble up very gently, then cover and let steep for 15 min. Then carefully pour the whole through a strainer lined with a muslin cloth, not stirring and not squeezing out the residue so that the draining essence does not become cloudy. Pour the essence repeatedly into the rinsed saucepan, and season it heavily with salt and freshly ground pepper.

Cut the mushrooms into slices about 1 cm thick and roast them in a large frying pan in a single layer in very hot clarified butter, turning on both sides until brown. They should not draw water. Season lightly with salt and season with pepper, then drain on paper towels.

Bubble the mushroom essence repeatedly before serving. Put some fried mushroom slices in the soup plates, pour soup over them and bring to the table garnished with some parsley leaves.

*A delicious variation: instead of the mushrooms, you can cut small firm men’s rooms’ mushrooms into not too narrow slices and use them fried brown as a garnish.

Related Recipes:

Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the... Filled Pancakes and Asparagus VegetablesA delicious mushroom dish for any occasion! You can also use twelve slices of cooked ham and fill the pancakes... Potato Gratin with MushroomsA delicious mushroom dish for any occasion! Make potatoes in their skins, peel and cut into slices 1/2 cm... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix... Vegetable Dumplings on Mushroom RagoutHave fun preparing this mushroom dish! Preparation (about 45 min): Rinse cooled chanterelles, drain and dry on... Baked Potatoes with Asparagus Peas and MushroomsA delicious mushroom dish for any occasion! Put the clarified butter in a saucepan with the oil and melt. Mix... Millet Risotto with MushroomsA delicious mushroom dish for any occasion! Clean the mushrooms and cut into coarse pieces. Peel and finely... Young Ducks with Malaga Sauce – Canetons a La d’AlbuferaThe young ducks are flamed, gutted, washed and cut into five parts according to the rule, namely the two legs... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the...