Braised Turkey Top Leg

Rub the turkey top legs with the spices, sear in oil on both sides, fill up with a little bit of chicken soup, put the lid on, steam, turn to the other side from time to time and fill up with clear soup, depending on the thickness of the legs about 1 to 1 1/2 hours:

Serve with long grain rice or potatoes and green leaf salad.

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