Put celery slices in a greased ovenproof dish, season with salt, season with pepper and sprinkle with juice of one lemon. Rinse the tomatoes with boiling water, peel them and cut them into slices. Cover the celery slices with the tomato slices, season with salt, season with pepper, cover with cheese slices and bake in a heated gas oven.
Addition: Toast
Tip: Always use organic lemons for cooking, if possible!
Related Recipes:
Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...
Countrywomen Casserole with Spring Curd CheesePasta dishes are just always delicious! Ribbon noodles in boiling salted water form and make 8 min. Put the...
Turkey Ragout with Apples and Celery StalksRinse the turkey breast, dab dry and cut into 2cm cubes. Mix with the spices and the grated zest of the lemon...
TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove...
Spaghetti with Vegetable Bolognese1. clean or peel and rinse vegetables, set aside a little celery greens. Cut celery into pieces, carrots into...
Apple Pot Pie without BottomA great cake recipe for any occasion: Grate the zest from the lemon and squeeze out 5 tbsp juice. Peel...
Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...
Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse...
Glazed ChicoryGrate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of...
Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry...