Pasta with Pesto Rosso and Salmon




Rating: 3.30 / 5.00 (33 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the pasta with pesto rosso and salmon, cook the pasta according to package directions until al dente. Then drain. Add the pesto to a slightly heated pan together with the mascarpone and the cooking cream. Mix everything together well and heat.

Heat some butter in another pan and fry the salmon fillet on the skin side until crispy. Shortly put it on the other side and fry it very briefly (be careful that it still stays juicy on the inside. Season with salt and pepper.

In the meantime, clean the spring onions and cut them into fine rings. Add the pasta to the sauce in the pan and mix everything well. Season with salt and pepper if necessary.

Arrange the pasta on warmed plates, place the salmon fillet on top and garnish with spring onions.

Related Recipes:

Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Girandole Al Pesto Alla Genovese with Dried Tomatoes, Freshly Grated Feta Cheese and ArugulaFor the Girandole al Pesto alla Genovese, sort the arugula (if necessary, cut off too long stems). Cook the... Salmon Cubes on Mediterranean Vegetables with TagliatellePasta dishes are just always delicious! Preparation (circa 35 min): Make pasta al dente in light salted water... Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the... Salmon Cubes on Asparagus Sauce with Ribbon NoodlesFor the salmon cubes with asparagus sauce, wash the salmon, dab dry, remove any bones and cut into cubes. Cook... Schupfnudeln with Wild Garlic PestoFor the Schupfnudeln with wild garlic pesto, first prepare the Schupfnudeln according to this recipe (makes 6... Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To...