Hummus with Pomegranate Salad

For the hummus, first prepare the salad. To do this, remove the seeds from the pomegranate and mix with the parsley, orange juice and pomegranate syrup.

Season to taste with salt and pepper. Briefly toast the pine nuts in a pan without oil. Arrange the hummus in a bowl, leaving a well in the center.

Place the pomegranate salad in this indentation and sprinkle the pine nuts over the hummus. It is best eaten with pita.

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