For the baby mash, peel apples and pears, remove the core and dice both types of fruit into small cubes.
Boil with a little water or apple juice and sprinkled with cinnamon until soft, remove from heat and puree into fine baby mush.
Servings: 4.0 (servings)
For the baby mash, peel apples and pears, remove the core and dice both types of fruit into small cubes.
Boil with a little water or apple juice and sprinkled with cinnamon until soft, remove from heat and puree into fine baby mush.