Mangorinha

For the mangorinha, cut the lime into eighths. Then put the lime and the brown cane sugar into a Caipirinha glass and crush it with a mortar. Fill ¾ of the glass with crushed ice and add Cachaca and mango pulp. Transfer the whole thing to a shaker and shake the mangorinha briefly.

Related Recipes:

Mango CakeFor the mango tart, knead the flour with butter, sugar and the egg to a smooth dough. Then flatten the dough... Mango MousseStrain mangoes with a sieve. Collect the juice in a bowl. Puree the mango pieces and the ginger. Add the... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Mango Under the Meringue HoodFor ramekins of about a quarter dl. each. Mango compote: Boil wine with sugar and ground cloves. Add... Tea-Sake Mousse1. squeeze the limes. Stir sake with 4 tbsp powdered sugar, heat until sugar is dissolved. Remove from heat... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Carrot Mango Salad with Cress YogurtPeel the carrots and cut them into pieces about 5cm long. Cut into very narrow slices at the beginning, then... Sweet SushiFor the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For...