The floury potatoes are peeled, boiled, mashed and mixed while still warm with butter, eggs, flour, salt and a pinch of white pepper and put in the refrigerator. Chop the vegetables, add the pine nuts and raisins, season with a pinch of salt and pepper and dust with a little flour. Put this filling on the compact potato dough cut into thin slices and form into a dumpling. Cook the “Nocklan” in an open pot of water – with salt and oil – until they float on the surface and are cooked. Arrange on a plate, sprinkle with grated smoked cheese and serve with melted butter and a dash of rum “on top”. Recommended drinks: Rum wooden barrel and spring water
Related Recipes:
Apricot Dumplings on Different VariantsFor the apricot dumplings with choux pastry, boil 3/8 l milk with 2 dag butter and 1 pinch of salt. Stir in 25...
Creamy Carrots with Potato Dumplings and Parsley Pesto’.Carrot vegetables Peel carrots and cut into thin slices, cut shallots into tiny pieces – sauté in 2...
Oktoberfest PieFor the Oktoberfest Pie, first mix flour and salt for the shortcrust pastry and place on a work surface...
Sausage Wheels on Mashed Potatoes with Tomato SauceFor the sausage wheels on mashed potatoes with tomato sauce, first prepare the tomato sauce. To do this, heat...
Boiled Beef with Creamed Spinach and Roasted PotatoesFirst, coarsely chop the onion. Peel the soup vegetables and coarsely chop them as well. Wash the boiled beef...
Minced Lamb Loaf with Mashed PotatoesFor the minced lamb loaf with mashed potatoes, soak the bread cubes in the milk. In the meantime, finely chop...
The Secret of the Best Tyrolean Graukas ThalerThe trick: by adding the thoroughly pressed floury potatoes, the quantity becomes nice and fluffy. 1. soften...
Meat Casserole FilosoofThe Dutch casserole with the name Filosoof that is philosopher will certainly taste good. Rinse the potatoes...
Mashed Potatoes with Chard and SausageFor the mashed potatoes with chard and sausage, peel and chop the garlic. Peel the potato, cut into small...
Pasta Pockets Filled with Kitchen Herbs Cream CheeseFor the dough, heap durum wheat flour and flour on a wooden board, make a hole in the middle, pour in egg and...