Snowballs I

A great cake recipe for any occasion:

Beat egg whites and salt with mixer until stiff. Beat in half of the sugar, continue beating until the mixture is glossy. set aside a quarter of the meringue mixture. Add the remaining sugar, vanilla sugar and coconut oil to the snow-sugar mixture. Form small balls (o 3 cm) with your hands, place them on a baking sheet lined with parchment paper. Brush the surface of the balls with the meringue mixture set aside, bake.

Circuit:

140 to 150 °C , 2nd sliding rack v. U.

125 to 140 degrees , convection oven

15 to 20 min

Dust the snowballs with powdered sugar after they have cooled.

But they keep in a tin well closed, cooled and dry also 2 weeks.

50 min

of Hamburgische Electricitätswerke Ag

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