Nut Crowns From Puff Pastry

For the nut crowns from puff pastry, first boil the milk with all the ingredients except the nuts, stir in the nuts, boil again briefly and let cool.

Roll out the puff pastry, divide into 12 equal parts. Place a strip of the filling in the center of each piece, fold the dough together, press the edges well, cut every 2 cm with a pastry wheel, and pull the pieces apart in a crescent shape.

Place on a baking tray lined with baking paper and brush with milk. Place in the preheated oven and bake the nut crowns made of puff pastry at medium heat until golden brown.

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