For the fried toast, use a glass to cut out circles from the toast slices and place the perforated slices in a frying pan.
Crack the eggs over them so that they slide right into the holes, season with salt and nutmeg and fry until done.
Servings: 4.0 (servings)
For the fried toast, use a glass to cut out circles from the toast slices and place the perforated slices in a frying pan.
Crack the eggs over them so that they slide right into the holes, season with salt and nutmeg and fry until done.