Creamed Runner Beans

For the creamed green beans, heat oil in a saucepan. Add the onion and fry. Add flour to the pot and fry briefly.

Stirring constantly so that no lumps form, pour the onion-flour mixture with soup. Add green beans and simmer for 10 minutes. Turn off the heat.

When the green beans have stopped cooking, stir in the cream and season the green beans with salt and pepper.

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