Vegetables with Sheep Cheese

For the vegetables with feta cheese, steam basmati rice in lightly salted hot water, covered, for about 12 minutes.cut Chinese cabbage and bell bell pepper into strips and carrots into slices. Heat olive oil in wok and stir-fry vegetables.Halve chili pepper, remove seeds, cut into fine rings and add to wok vegetables. Pour the soy sauce, let it steam briefly and finally fold in the cubed sheep’s cheese. Serve the vegetables with sheep’s cheese together with the basmati rice.

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