Cut the turkey cutlets in half, place in a gratin dish, sprinkle with half of the onion soup powder. Sauté the zucchini and peppers in the light butter, then spread evenly over the cutlets along with the mushrooms. Sprinkle the remaining onion soup powder on top. Top up with the whipped cream until it reaches the vegetables. Then sprinkle grated cheese on top. Bake everything together at 175 °C in the oven for about 45-60 minutes. Serve with long-grain rice, potatoes or white bread.
Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
Related Recipes:
Turkey Escalopes Au GratinFor scalloped turkey cutlets, sear the cutlets on both sides in a pan with hot oil. Remove the turkey cutlets...
Stuffed Turkey with Earth Apple WafflesThe bacon is best cut by the butcher on the machine into very narrow slices. Wash the turkey with cold water...
Stuffed Turkey Drumstick with Bacon Brussels Sprouts and Potato …Remove the bones from the turkey lower legs. Score Brussels sprouts crosswise on stem, blanch to the point in...
Vegetable Lasagna SpecialPreheat oven to 180 °C. Spread the lasagna plates evenly with the cream cheese. Remove the tomatoes from the...
Cold Turkey Strip SaladFor the cold turkey strip salad, the first step is to peel the onion and cut it into small cubes. Then cut the...
Colorful Salad with Spicy Turkey StripsFor the colorful salad with spicy turkey strips, first clean and wash vegetables. Cut the iceberg lettuce into...
Zucchini PitaA great pasta dish for any occasion: 1. preheat the oven to 175 °C (gas mark 2). Rinse the zucchinis and pat...
Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the...
Zucchini Soup with Smoked SalmonTrim the stalk of the zucchetti. Halve the fruit lengthwise without peeling, then cut into strips and these...
Turkey Escalope in Herb SauceTurn turkey cutlets in flour, beaten egg and breadcrumbs, press well until smooth, roast on both sides in a...