Zucchini Spaghetti with Tomato Sauce

For the zucchini spaghetti with tomato sauce, soak the sun-dried tomatoes in water 30 minutes before preparing.

For the “noodles”, peel the zucchini and use the peeler to make slices. Cut these into thin strips with a knife.

For the sauce, pour off the water from the soaked tomatoes. Place in a high-powered blender with the remaining ingredients and puree.

Garnish the zucchini spaghetti with tomato sauce with parsley.

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