Zucchini Loaf

For the zucchini loaf, wash and dice zucchini. Heat butter in a pot and sauté zucchini, then let cool.

Stir creme fraiche until smooth and mix with curd cheese, semolina, yolk, salt, pepper and nutmeg. Mix in zucchini and let rest overnight.

The next day, with cold, wet hands, shape the dough into cookies. Heat oil in a pan and fry zucchini patties in it until golden brown on both sides.

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