Sift the flour and salt together and make an indentation in the center for the eggs and half of the milk. With a wooden spoon, stir the flour very slowly from the outside in, so that finally a creamy dough is formed. Now beat it with a wooden spoon for 10 minutes until bubbles appear. At the same time, add the remaining milk. Leave to stand for one night with the lid closed. Pour the hot fat from the roast beef into a gratin dish, add the custard and bake in the oven at medium temperature for 40 minutes, then dry at low temperature.
Related Recipes:
Sauerkraut StrudelPasta dishes are always a good idea! Sift the flour into a large enough bowl. Make an indentation in the...
Angel EyesA cake recipe for all foodies: Put all the ingredients for the dough in a wide form and knead with a mixer...
Baked Fruit Booklets with Vanilla SauceFor the filling, soak the baked fruit in red and port wine for one night. For the dough, put the flour in a...
Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat...
Colomba Pasquale – Easter PigeonA great cake recipe for any occasion: Melt yeast cubes in water and let stand 10 min. Sift flour into a...
Paprika PiePreparation time: about 40 min Baking time: about 30-40 min Per piece 204 calories / 853 joules. Sift flour...
Pasta Base Dough and Ravioli FillingPasta dough: Mix eggs, 1 tbsp. salt and olive oil thoroughly. In a baking bowl or on a surface, mix the flour...
Ducat Noodles #987Pasta dishes are always delicious! Make a steam with milk, crumbled yeast, sugar and a little flour. Melt the...
Lemon BallsSift the flour. Boil water with fat and salt. Add the flour to the saucepan all at once and stir until a...
Farmhouse BreadIn the first step, place the flour, salt and bread mixture in the Cooking Chef stainless steel bowl. Form a...