For the yogurt-mango breakfast plate, puree half a mango (except for a split for garnish) with the juice of the tangerine and mix loosely with the vanilla yogurt.
Empty onto a plate and garnish as desired with chia seeds, hemp seeds, oatmeal, sliced mango wedge and grapes.
Related Recipes:
Chia Mango BowlFor the Chia-Mango Bowl, mix the soy milk with the chia seeds, vanilla powder and agave syrup and let stand...
Mango TartletFor the mango tartlets, peel a mango and cut the flesh from the core. Boil orange juice with granulated sugar...
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...
Arabic Mango DessertFor the mango dessert, peel the mango, cut the flesh from the stone, finely dice – set aside 2...
Colorful Tomato Salad with Lovage and HempWash the tomatoes, remove the stalks and cut into slices. Peel the onion and cut into rings. Rinse the lovage...
Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half...
HemutamuffinsFor the hemp muffins, place the hemp in a freezer bag and crush with a mallet. Mix flour with baking powder...
Kernel Oil Chia Seed RollFor the Kernöl-Chiasamen-Weckerl, prepare the broth piece and the swelling piece the night before baking. To...
Apple Raw Food with YogurtFor the raw apple cobbler with yogurt, wash and peel the apples and remove the core. Cut the apples into...
Pasta with Arugula, Tomatoes and Hemp OilFor the pasta with arugula, tomatoes and hemp oil, cook the pasta in a pot of salted water until al dente...