Wild Garlic Fan Bread

First, slightly warm the milk in a saucepan and dissolve the yeast and sugar in it.

Mix the yeast milk with the flour and 2 tablespoons of butter and knead well to form a smooth dough.

Put the dough in a bowl, cover with a tea towel and let it rise in a warm place for about 1 hour.

Meanwhile, wash and finely chop the fresh wild garlic.

Mix a creamy herb butter with the butter and the wild garlic and season it with salt and pepper.

Roll out the yeast dough into a rectangle and spread it evenly with the wild garlic butter.

Cut the dough into 5 equal-sized strips. Fold each sheet accordion style and place the folded sheets one by one in the loaf pan.

Let the dough rest again in one place for about 15 minutes.

In the meantime, preheat the oven to 190 °C. Bake the wild garlic fan bread in the oven for about 45 minutes until it has turned a golden brown color.

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