Venison Fillet with Nuts

100 g sour cherries (from the jar)

Remove skin and tendons from the venison fillet, rinse under cold water, dry and season with salt and pepper. Heat oil in a roasting pan, brown the meat in it, roast in the oven heated to approx. 200 °C (G: level 3) for approx. half an hour. Remove meat and keep warm. Pour off roasting fat, melt butter. Briefly steam drained cherries and walnuts in it until soft. Deglaze with Madeira and 3 tbsp. cherry juice. Fold in crème fraîche, cook and season to taste with salt and freshly ground pepper. Serve with green salad and croquettes. Wine recommendation by Nikos Tavridis: Three

Fruity wine with depth. Nice blackberry leather scent, good length and powerful tannins. 60 Dm La Pousse d’or Volnay Premier Croux les Caillerets 1989 In perfume cassis-strawberry of great intensity, light ad stringent in flavor, lean. Decanting recommended. 80 Dm

Aroma of raspberries, slender and refined, complex and elegant flavor 40 Dm

Preparation 40 min.

Related Recipes:

Venison LegRinse venison leg under cold running water, dry and skin. Cut bacon into strips, sprinkle 150g of it with... Venison Medallions in Red Wine Broth with Macadamia SouffléCut the venison fillet into 4 equal pieces, season with salt and pepper. For the lamb jus, roast the bones... Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Pomeranian Roast GooseGut, rinse and dry the goose, then rub it inside and out with salt. Remove the skin from the apples, cut them... Venison SushiTo make the venison sushi, first heat the oil in a pan and sear the venison whole on all sides. Set aside and... Beef Lung Roast with Black NutsFor the beef lung roast with black walnuts, remove the meat from the refrigerator in time and let it come to... Venison Roasted on VegetablesIf you wish you can marinate the venison in oil (canola and olive oil mixed) 1 day before roasting, but it is... Roe Deer Roulade Jagdmeister StyleFor the filling, cut the venison trimmings and the bacon into pieces. Remove the skin from the onion and cut... Roast Venison in Roman PotFrom the vinegar, the onion rings and the spices bring a pickle briefly to the boil, after cooling meat dadrin... Venison Ragout PieFor the venison ragout pie, render the bacon cubes in a skillet without adding fat. Defrost the puff pastry...